A mixture of fruits from the varieties of olive trees Frantoio (30%), Leccino (30%), Moraiolo (40%) with a harmonious smell scent, emerald green colour and low acidity less than 0.50% – these are the typical characteristics of olive oil in lower Umbria.
1000 in stock
Sabatini extra virgin (first cold pressed) olive oil is a creation of the millennial culture of Umbria. Man’s passion for exquisite tastes and especially favourable climatic conditions create an extraordinary product – oil with perfect, original taste.
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