Blend di olive tipo Frantoio (30%), Leccino (30%), Moraiolo (40%) con un profumo armonioso, un colore verde smeraldino e una bassa acidità inferiore allo 0,50%, caratteristiche tipiche dell’extravergine della bassa Umbria
Frutto di una cultura millenaria – quella umbra – ottenuto da pregiate olive autoctone coltivate in bassa Umbria, dove le condizioni climatiche particolarmente favorevoli danno origine a un prodotto di straordinaria qualità.
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